Milking Machine: Utensil used to perform mechanical milking
Billa and Tank: Containers that allow the transport of milk to the factory
Cuba: Container in which milk is placed and in which the milk coagulation process takes place to form curds
Thermometer: Device used to control temperature
Lira: Mechanical tool that cuts the curd
Shovel: Automated instrument used to stir the mass resulting from curd
Pipette: Utensil used to control acidity during milk coagulation
Cincho: Shapes used to shape the cheese
Press: Compression device used to extract whey from curd
